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1938 issue featuring the national Oystermen's Convention and the crab picker's strike ends.

 
 
 
Moto Gusto; Easy Italian Cooking, Batali, Mario
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Author Name    Batali, Mario

Title   Moto Gusto; Easy Italian Cooking

Binding   Hardcover

Book Condition   Fine

Jacket Condition   Fine Jacket

Edition   2nd Printing

Size   4to - over 9" - 12" tall

Publisher   NY HarperCollins 2010

ISBN Number    0061924326 / 9780061924323

Inscription   Signed by Author

Seller ID   045828

1st edition, second printing indicated on copyright page. Boldly signed in felt pen with just his name and no other worlds by Mario in his characteristic flourish: "Mario Batali." on the helf-title page.

More Description

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.

Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

Price = 17.50 USD



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